Hart Hospitality · Event Brief
Edelweiss × Somos Barú
Thu 19 – Fri 20 March 2026 · Barú
| Item | Detail | COP |
|---|---|---|
| Staff | ||
| Chef | Fee | $1,500,000 |
| Waiter | Fee | $250,000 |
| Bartender | No charge — suggested tip $100,000 | $200,000 |
| Sommelier | No charge — suggested tip $100,000 | $200,000 |
| Food | ||
| Dinner | 11 pax × $70,000 | $770,000 |
| Lunch | 15 pax × $55,000 | $825,000 |
| Breakfast | Provided by Mustique | Not invoiced |
| Wine | ||
| Wine selection | 12 btls × $128,585 avg | $1,543,020 |
| Other drinks (cocktails) | ||
| Dinner | 11 pax × $30,000 | $330,000 |
| Lunch | 15 pax × $10,000 | $150,000 |
| Water, softs & beer | Provided by Mustique | Not invoiced |
| Transfers | ||
| 3 transfer runs | To be confirmed with Mustique | TBC |
| Total estimated (excl. transfers) | $5,568,020 | |